How do they match: Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

  • Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

  • Automatic Oven Operator
  • Bone Char Kiln Operator
  • Buttermilk Drier Operator
  • Claim Operations Support Manager
  • Curing Bin Operator
  • Dehydrator Operator
  • Dehydrator Tender
  • Drier Operator
  • Drier Tender
  • Drum Drier Operator
  • Dryer Operator
  • Drying Machine Operator
  • Enrober Operator
  • Flaker Operator
  • Food Dehydrator Operator
  • Furnace Operator
  • Grain Drier Operator
  • Grain Wafer Machine Operator
  • Granulator Operator
  • Icing Machine Operator
  • Instantizer Operator
  • Line Operator
  • Linter Drier Operator
  • Machine Operator
  • Malt House Kiln Operator
  • Manufacturing Operator
  • Milk Drying Machine Operator
  • Oven Operator
  • Oven Tender
  • Processing Operator
  • Reclaim Operator
  • Redrying Machine Operator
  • Rice Drier Operator
  • Roaster Operator
  • Smokehouse Operator
  • Smoker Operator
  • Steam Oven Operator
  • Tobacco Drier Operator
  • Vacuum Drier Operator
  • Wafer Machine Operator

  • Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.

  • Open valves, gates, or chutes or use shovels to load or remove products from ovens or other equipment.
  • Operate or tend equipment that roasts, bakes, dries, or cures food items such as cocoa and coffee beans, grains, nuts, and bakery products.
  • Clean equipment with steam, hot water, and hoses.
  • Clear or dislodge blockages in bins, screens, or other equipment, using poles, brushes, or mallets.
  • Fill or remove product from trays, carts, hoppers, or equipment, using scoops, peels, or shovels, or by hand.
  • Install equipment, such as spray units, cutting blades, or screens, using hand tools.
  • Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages.
  • Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.
  • Test products for moisture content, using moisture meters.

  • Operate cooking, baking, or other food preparation equipment.
  • Operate pumping systems or equipment.
  • Adjust equipment controls to regulate flow of production materials or products.
  • Adjust temperature controls of ovens or other heating equipment.
  • Clear equipment jams.
  • Feed materials or products into or through equipment.
  • Load materials into production equipment.
  • Mount attachments or tools onto production equipment.
  • Move products, materials, or equipment between work areas.
  • Notify others of equipment repair or maintenance needs.
  • Position raw materials on processing or production equipment.
  • Record operational or production data.
  • Remove products or workpieces from production equipment.
  • Sterilize food cooking or processing equipment.
  • Watch operating equipment to detect malfunctions.