How do they match: Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

  • Fill or remove product from trays, carts, hoppers, or equipment, using scoops, peels, or shovels, or by hand.
  • Read work orders to determine quantities and types of products to be baked, dried, or roasted.

  • Read work orders or other instructions to determine product specifications or materials requirements.