How do they match: Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

  • Fill or remove product from trays, carts, hoppers, or equipment, using scoops, peels, or shovels, or by hand.
  • Install equipment, such as spray units, cutting blades, or screens, using hand tools.
  • Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages.
  • Push racks or carts to transfer products to storage, cooling stations, or the next stage of processing.