How do they match: Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

  • Install equipment, such as spray units, cutting blades, or screens, using hand tools.
  • Clean equipment with steam, hot water, and hoses.
  • Dump sugar dust from collectors into melting tanks and add water to reclaim sugar lost during processing.
  • Push racks or carts to transfer products to storage, cooling stations, or the next stage of processing.
  • Start conveyors to move roasted grain to cooling pans and agitate grain with rakes as blowers force air through perforated bottoms of pans.