How do they match: Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

  • Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

  • Production Roaster
  • Plant Utility Person
  • Automatic Oven Operator
  • Bone Char Kiln Operator
  • Buttermilk Drier Operator
  • Claim Operations Support Manager
  • Curing Bin Operator
  • Dehydrator Operator
  • Drier Operator
  • Drum Drier Operator
  • Dryer Operator
  • Drying Machine Operator
  • Enrober Operator
  • Flaker Operator
  • Food Production Worker
  • Food Dehydrator Operator
  • Furnace Operator
  • Grain Drier Operator
  • Grain Wafer Machine Operator
  • Granulator Operator
  • Icing Machine Operator
  • Instantizer Operator
  • Line Operator
  • Linter Drier Operator
  • Machine Operator
  • Malt House Kiln Operator
  • Manufacturing Operator
  • Milk Drying Machine Operator
  • Oven Operator
  • Processing Operator
  • Reclaim Operator
  • Redrying Machine Operator
  • Rice Drier Operator
  • Roaster Operator
  • Smokehouse Operator
  • Smoker Operator
  • Steam Oven Operator
  • Tobacco Drier Operator
  • Vacuum Drier Operator
  • Wafer Machine Operator

  • Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.

  • Open valves, gates, or chutes or use shovels to load or remove products from ovens or other equipment.
  • Operate or tend equipment that roasts, bakes, dries, or cures food items such as cocoa and coffee beans, grains, nuts, and bakery products.
  • Fill or remove product from trays, carts, hoppers, or equipment, using scoops, peels, or shovels, or by hand.
  • Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages.
  • Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.
  • Push racks or carts to transfer products to storage, cooling stations, or the next stage of processing.
  • Read work orders to determine quantities and types of products to be baked, dried, or roasted.
  • Record production data, such as weight and amount of product processed, type of product, and time and temperature of processing.
  • Smooth out products in bins, pans, trays, or conveyors, using rakes or shovels.
  • Take product samples during or after processing for laboratory analyses.
  • Test products for moisture content, using moisture meters.
  • Weigh or measure products, using scale hoppers or scale conveyors.

  • Operate cooking, baking, or other food preparation equipment.
  • Operate pumping systems or equipment.
  • Adjust equipment controls to regulate flow of production materials or products.
  • Collect samples of materials or products for testing.
  • Feed materials or products into or through equipment.
  • Inspect food products.
  • Load materials into production equipment.
  • Measure dimensions of completed products or workpieces to verify conformance to specifications.
  • Monitor instruments to ensure proper production conditions.
  • Mount attachments or tools onto production equipment.
  • Move products, materials, or equipment between work areas.
  • Position raw materials on processing or production equipment.
  • Read work orders or other instructions to determine product specifications or materials requirements.
  • Record operational or production data.
  • Remove products or workpieces from production equipment.
  • Watch operating equipment to detect malfunctions.
  • Weigh finished products.