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How do they match:
Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
10
Tasks
Clear or dislodge blockages in bins, screens, or other equipment,
using
poles, brushes, or mallets.
Fill or remove product from trays, carts, hoppers, or equipment,
using
scoops, peels, or shovels, or by hand.
Install equipment, such as spray units, cutting blades, or screens,
using
hand tools.
Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as
thermostats
and valves,
to
maintain prescribed operating conditions for specific stages.
Open valves, gates, or chutes or
use
shovels
to
load or remove products from ovens or other equipment.
Push racks or carts
to
transfer products
to
storage, cooling
stations
, or
the
next stage
of
processing.
Smooth out products in bins, pans, trays, or conveyors,
using
rakes or shovels.
Start conveyors
to
move roasted grain
to
cooling pans and agitate grain with rakes as blowers force air through perforated
bottoms
of
pans.
Test products for moisture content,
using
moisture meters.
Weigh or measure products,
using
scale hoppers or scale conveyors.
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ESCO
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How do they match: 51-3091.00 - Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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