Related Occupations for Task 29-1031.00 - Dietitians and Nutritionists

Develop recipes and menus to address special nutrition needs, such as low glycemic, low histamine, or gluten- or allergen-free.

• 35-2013.00 Cooks, Private Household
• 35-3011.00 Bartenders Bright Outlook  
• 35-1011.00 Chefs and Head Cooks
• 35-1012.00 First-Line Supervisors of Food Preparation and Serving Workers
• 35-2012.00 Cooks, Institution and Cafeteria