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Custom Report for:
19-1012.00 - Food Scientists and Technologists

Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.

Sample of reported job titles: Food Technologist, Food Scientist, Quality Assurance Manager (QA Manager), Professor, Product Development Manager, Research and Development Director (R & D Director), Research and Development Manager (R & D Manager), Research Scientist, Food Science Professor, Product Development Scientist

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