How do they match: Food Service Managers

  • Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.

  • Direct facility maintenance or repair activities.
  • Estimate cost or material requirements.
  • Evaluate quality of materials or products.
  • Negotiate sales or lease agreements for products or services.
  • Purchase materials, equipment, or other resources.
  • Schedule product or material transportation.