How do they match: Food Service Managers

  • Food and Beverage Director
  • Food and Beverage Manager

  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

  • Advise communities or institutions regarding health or safety issues.
  • Evaluate quality of materials or products.