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How do they match:
Food Service Managers
3
Alternate Occupation Titles
Food
Production
Manager
Food
and
Beverage Director
Food
and
Beverage Manager
6
Tasks
Coordinate assignments of cooking personnel to ensure economical use of food
and
timely
preparation.
Greet guests, escort them to their seats,
and
present
them with menus
and
wine lists.
Monitor compliance with health
and
fire regulations regarding food
preparation
and
serving,
and
building maintenance in lodging
and
dining facilities.
Monitor food
preparation
methods, portion sizes,
and
garnishing
and
presentation
of food to ensure that food is
prepared
and
presented
in an acceptable manner.
Perform some food
preparation
or service tasks, such as cooking, clearing tables,
and
serving food
and
drinks when necessary.
Schedule
and
receive food
and
beverage deliveries, checking delivery contents to verify
product
quality
and
quantity.
7
Detailed Work Activities
Prepare
foods or meals.
Prepare
staff schedules or work assignments.
Create new recipes or food
presentations.
Evaluate quality of materials or
products.
Manage inventories of
products
or organizational resources.
Negotiate sales or lease agreements for
products
or services.
Schedule
product
or material transportation.
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Interests
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Work Context
Work Styles
Work Values
Crosswalks
Military
Education
Occupation Handbook
SOC
DOT
RAPIDS
ESCO
Sites
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U.S. Department of Labor
Related Sites
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Creative Commons CC-BY
License
How do they match: 11-9051.00 - Food Service Managers
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
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