How do they match: Food Service Managers

  • Food Production Manager
  • Food and Beverage Director
  • Food and Beverage Manager

  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Greet guests, escort them to their seats, and present them with menus and wine lists.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

  • Prepare foods or meals.
  • Prepare staff schedules or work assignments.
  • Create new recipes or food presentations.
  • Evaluate quality of materials or products.
  • Manage inventories of products or organizational resources.
  • Negotiate sales or lease agreements for products or services.
  • Schedule product or material transportation.