How do they match: Food Service Managers

  • Cafe Operator
  • Cafeteria Operator
  • Luncheonette Operator
  • Lunchroom Operator
  • Tavern Operator

  • Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.

  • Analyze data to inform operational decisions or activities.
  • Direct facility maintenance or repair activities.
  • Maintain operational records.
  • Perform manual service or maintenance tasks.