How do they match: Food Service Managers

  • Food Service Managers

  • Banquet Manager
  • Boarding House Manager
  • Cafeteria Manager
  • Catering Manager
  • Chef Manager
  • Club Manager
  • Clubhouse Manager
  • Cook Manager
  • Deli Manager
  • Department Manager
  • Dietary Manager
  • Fast Food Services Manager
  • Flight Kitchen Manager
  • Food and Beverage Manager
  • Food and Beverage Director
  • Food General Manager
  • Food Production Manager
  • Food Service Manager
  • Food Service General Manager
  • Front of House Manager
  • General Manager
  • Hospitality Manager
  • Kitchen Manager
  • Liquor Establishment Manager
  • Menu Planner
  • Restaurant Manager
  • Restaurant General Manager
  • Shift Manager

  • Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

  • Plan menus and food utilization, based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Monitor employee and patron activities to ensure liquor regulations are obeyed.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.

  • Manage guest services.
  • Manage human resources activities.
  • Manage inventories of products or organizational resources.
  • Manage organizational or project budgets.
  • Maintain regulatory or compliance documentation.
  • Monitor organizational compliance with regulations.
  • Perform manual service or maintenance tasks.
  • Schedule product or material transportation.