Occupation keyword search
Type a title or code for matches
No quick matches found
Search for keyword results
Go
Type a title or code for matches
No quick matches found
Search for keyword results
Go
Help
OnLine Help
About O*NET
OnLine Desk Aid
Job Seeker Help
Job Accommodations
Related Sites
Home
Find Occupations
Bright Outlook
Career Cluster
Hot Technology
Industry
Job Family
Job Zone
STEM
All Occupations
Advanced Searches
Job Duties
Professional Associations
Related Activities
Soft Skills
Technology Skills
O*NET Data
Abilities
Interests
Knowledge
Skills (Basic)
Skills (Cross-Functional)
Work Activities
Work Context
Work Styles
Work Values
Crosswalks
Military
Education
Occupation Handbook
SOC
DOT
RAPIDS
ESCO
Share
Facebook
Twitter
LinkedIn
Reddit
Email
Sites
My Next Move
Mi Próximo Paso
My Next Move for Veterans
Resource Center
O*NET Web Services
Code Connector
Partner sites
Data Collection Program
U.S. Department of Labor
Related Sites
How do they match:
Food Service Managers
1
O*NET-SOC Title
Food
Service
Managers
11
Alternate Occupation Titles
Food
Service
Director
Food
Service
General Manager
Food
Service
Manager
Food
Service
Specialist
Food
Service
Supervisor
Food
General Manager
Food
Production Manager
Food
and
Beverage
Director
Food
and
Beverage
Manager
Dining
Services
Director
Fast
Food
Services
Manager
1
O*NET-SOC Description
Plan, direct, or coordinate activities of an organization or department that
serves
food
and
beverages.
15
Tasks
Arrange for equipment maintenance and repairs, and coordinate a variety of
services
, such as waste removal and pest control.
Coordinate assignments of cooking personnel to ensure economical use of
food
and timely preparation.
Establish standards for personnel performance and customer
service.
Estimate
food
, liquor, wine, and other
beverage
consumption to anticipate amounts to be purchased or requisitioned.
Investigate and resolve complaints regarding
food
quality,
service
, or accommodations.
Keep records required by government agencies regarding sanitation or
food
subsidies.
Maintain
food
and equipment inventories, and keep inventory records.
Monitor
food
preparation methods, portion sizes, and garnishing and presentation of
food
to ensure that
food
is prepared and presented in an acceptable manner.
Monitor compliance with health and fire regulations regarding
food
preparation and
serving
, and building maintenance in lodging and dining facilities.
Perform some
food
preparation or
service
tasks, such as cooking, clearing tables, and
serving
food
and drinks when necessary.
Plan menus and
food
utilization, based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
Review work procedures and operational problems to determine ways to improve
service
, performance, or safety.
Schedule and receive
food
and
beverage
deliveries, checking delivery contents to verify product quality and quantity.
Schedule use of facilities or catering
services
for events such as banquets or receptions, and negotiate details of arrangements with clients.
Test cooked
food
by tasting and smelling it to ensure palatability and flavor conformity.
6
Detailed Work Activities
Collect payments for goods or
services.
Create new recipes or
food
presentations.
Manage guest
services.
Negotiate sales or lease agreements for products or
services.
Perform manual
service
or maintenance tasks.
Prepare
foods
or meals.
Type a title or code for matches
No quick matches found
Search for keyword results
Go
Help
OnLine Help
About O*NET
OnLine Desk Aid
Job Seeker Help
Job Accommodations
Related Sites
Home
Find Occupations
Bright Outlook
Career Cluster
Hot Technology
Industry
Job Family
Job Zone
STEM
All Occupations
Advanced Searches
Job Duties
Professional Associations
Related Activities
Soft Skills
Technology Skills
O*NET Data
Abilities
Interests
Knowledge
Skills (Basic)
Skills (Cross-Functional)
Work Activities
Work Context
Work Styles
Work Values
Crosswalks
Military
Education
Occupation Handbook
SOC
DOT
RAPIDS
ESCO
Sites
My Next Move
Mi Próximo Paso
My Next Move for Veterans
Resource Center
O*NET Web Services
Code Connector
Partner sites
Data Collection Program
U.S. Department of Labor
Related Sites
Was this page helpful?
Yes, it was helpful
No, it was not helpful
Job Seeker Help
•
Contact Us
Share:
Facebook
Twitter
LinkedIn
Reddit
Email
Link to Us
•
Cite this Page
Creative Commons CC-BY
License
How do they match: 11-9051.00 - Food Service Managers
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
.
Follow us:
About this Site
•
Privacy
•
Disclaimer
Site updated April 16, 2024
Loading...
Loading...