How do they match: Food Science Technicians

  • Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

  • Prepare or incubate slides with cell cultures.
  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.
  • Record or compile test results or prepare graphs, charts, or reports.

  • Prepare biological samples for testing or analysis.
  • Prepare compounds or solutions for products or testing.
  • Measure physical or chemical properties of materials or objects.