How do they match: Family and Consumer Sciences Teachers, Postsecondary

  • Food and Nutrition Instructor
  • Food and Nutrition Professor
  • Food and Nutrition Teacher

  • Serve on academic or administrative committees that deal with institutional policies, departmental matters, and academic issues.
  • Compile, administer, and grade examinations, or assign this work to others.
  • Evaluate and grade students' class work, laboratory work, projects, assignments, and papers.
  • Perform administrative duties, such as serving as department head.
  • Prepare and deliver lectures to undergraduate or graduate students on topics such as food science, nutrition, and child care.
  • Provide professional consulting services to government or industry.
  • Supervise undergraduate or graduate teaching, internship, and research work.

  • Serve on institutional or departmental committees.
  • Evaluate student work.
  • Supervise student research or internship work.