How do they match: Dietitians and Nutritionists

  • Dietitians and Nutritionists

  • Women Infants and Children Site Coordinator

  • Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with establishment, operation, and evaluation of food service facilities and nutrition programs.
  • Confer with design, building, and equipment personnel to plan for construction and remodeling of food service units.
  • Prepare and administer budgets for food, equipment, and supplies.
  • Test new food products and equipment.

  • Consult with others regarding safe or healthy equipment or facilities.
  • Monitor medical facility activities to ensure adherence to standards or regulations.
  • Order medical supplies or equipment.