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How do they match:
Dietitians and Nutritionists
1
O*NET-SOC Title
Dietitians
and
Nutritionists
11
Alternate Occupation Titles
Nutrition
Consultant
Nutrition
Counselor
Nutrition
Director
Nutritionist
Clinical
Nutrition
Manager
Clinical
Nutritionist
Holistic
Nutritionist
Public
Health
Nutritionist
Public
Health
Dietitian
Sports
Nutritionist
Women Infants
and
Children Site Coordinator
1
O*NET-SOC Description
Plan
and
conduct food service or
nutritional
programs to assist in the promotion of
health
and
control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct
nutritional
research.
16
Tasks
Advise food service managers
and
organizations on sanitation, safety procedures, menu development, budgeting,
and
planning to assist with establishment, operation,
and
evaluation of food service facilities
and
nutrition
programs.
Advise patients
and
their families on
nutritional
principles, dietary plans, diet modifications,
and
food selection
and
preparation.
Assess
nutritional
needs, diet restrictions,
and
current
health
plans to develop
and
implement dietary-care plans
and
provide
nutritional
counseling.
Consult with physicians
and
health
care personnel to determine
nutritional
needs
and
diet restrictions of patient or client.
Counsel individuals
and
groups on basic rules of good
nutrition
,
healthy
eating habits,
and
nutrition
monitoring to improve their quality of life.
Develop policies for food service or
nutritional
programs to assist in
health
promotion
and
disease control.
Develop recipes
and
menus to address special
nutrition
needs, such as low glycemic, low histamine, or gluten- or allergen-free.
Evaluate laboratory tests in preparing
nutrition
recommendations.
Incorporate patient cultural, ethnic, or religious preferences
and
needs in the development of
nutrition
plans.
Make recommendations regarding public policy, such as
nutrition
labeling, food fortification, or
nutrition
standards for school programs.
Manage quantity food service departments or clinical
and
community
nutrition
services.
Monitor food service operations to ensure conformance to
nutritional
, safety, sanitation
and
quality standards.
Plan
and
conduct training programs in dietetics,
nutrition
,
and
institutional management
and
administration for medical students,
health
-care personnel,
and
the general public.
Plan, conduct,
and
evaluate dietary,
nutritional
,
and
epidemiological research.
Purchase food in accordance with
health
and
safety codes.
Record
and
evaluate patient
and
family
health
and
food history, including symptoms, environmental toxic exposure, allergies, medication factors,
and
preventive
health
-care measures.
10
Detailed Work Activities
Advise communities or institutions regarding
health
or safety issues.
Collaborate with
healthcare
professionals to plan or provide treatment.
Conduct
health
or safety training programs.
Consult with others regarding safe or
healthy
equipment or facilities.
Design public or employee
health
programs.
Direct
healthcare
delivery programs.
Manage
healthcare
operations.
Monitor
nutrition
related activities of individuals or groups.
Prepare
healthcare
training materials.
Provide
health
and
wellness advice to patients, program participants, or caregivers.
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Advanced Searches
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Related Activities
Soft Skills
Technology Skills
O*NET Data
Abilities
Interests
Knowledge
Skills (Basic)
Skills (Cross-Functional)
Work Activities
Work Context
Work Styles
Work Values
Crosswalks
Military
Education
Occupation Handbook
SOC
DOT
RAPIDS
ESCO
Sites
My Next Move
Mi Próximo Paso
My Next Move for Veterans
Resource Center
O*NET Web Services
Code Connector
Partner sites
Data Collection Program
U.S. Department of Labor
Related Sites
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How do they match: 29-1031.00 - Dietitians and Nutritionists
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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