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How do they match:
Dietitians and Nutritionists
1
O*NET-SOC Title
Dietitians
and
Nutritionists
7
Alternate Occupation Titles
Server
Certified Dietary
Manager
Clinical Nutrition
Manager
Correctional Food
Service
Supervisor
Dietary
Manager
Menu
Planner
Women Infants
and
Children Site Coordinator
1
O*NET-SOC Description
Plan
and
conduct food
service
or nutritional programs to assist in the promotion of health
and
control of disease. May supervise activities of a department providing quantity food
services
, counsel individuals, or conduct nutritional research.
17
Tasks
Manage
quantity food
service
departments or clinical
and
community nutrition
services.
Plan
and
conduct training programs in dietetics, nutrition,
and
institutional
management
and
administration for medical students, health-care personnel,
and
the general public.
Plan
and
prepare grant proposals to request program funding.
Plan
, conduct,
and
evaluate dietary, nutritional,
and
epidemiological research.
Plan
, conduct,
and
evaluate nutrigenomic or nutrigenetic research.
Advise food
service
managers
and
organizations on sanitation, safety procedures, menu development, budgeting,
and
planning
to assist with establishment, operation,
and
evaluation of food
service
facilities
and
nutrition programs.
Advise patients
and
their families on nutritional principles, dietary
plans
, diet modifications,
and
food selection
and
preparation.
Assess nutritional needs, diet restrictions,
and
current health
plans
to develop
and
implement dietary-care
plans
and
provide nutritional counseling.
Confer with design, building,
and
equipment personnel to
plan
for construction
and
remodeling of food
service
units.
Coordinate diet counseling
services.
Coordinate recipe development
and
standardization
and
develop new menus for independent food
service
operations.
Develop curriculum
and
prepare
manuals
, visual aids, course outlines,
and
other materials used in teaching.
Develop policies for food
service
or nutritional programs to assist in health promotion
and
disease control.
Incorporate patient cultural, ethnic, or religious preferences
and
needs in the development of nutrition
plans.
Inspect meals
served
for conformance to prescribed diets
and
standards of palatability
and
appearance.
Monitor food
service
operations to ensure conformance to nutritional, safety, sanitation
and
quality standards.
Select, train,
and
supervise workers who
plan
, prepare,
and
serve
meals.
4
Detailed Work Activities
Manage
healthcare operations.
Manage
preparation of special meals or diets.
Plan
menu options.
Collaborate with healthcare professionals to
plan
or provide treatment.
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Related Activities
Soft Skills
Technology Skills
O*NET Data
Abilities
Interests
Knowledge
Skills (Basic)
Skills (Cross-Functional)
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Work Context
Work Styles
Work Values
Crosswalks
Military
Education
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SOC
DOT
RAPIDS
ESCO
Sites
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Mi Próximo Paso
My Next Move for Veterans
Resource Center
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U.S. Department of Labor
Related Sites
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How do they match: 29-1031.00 - Dietitians and Nutritionists
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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