How do they match: Dietitians and Nutritionists

  • Dietitians and Nutritionists

  • Certified Dietary Manager
  • Clinical Nutrition Manager
  • Dietary Manager
  • Women Infants and Children Site Coordinator

  • Manage quantity food service departments or clinical and community nutrition services.
  • Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with establishment, operation, and evaluation of food service facilities and nutrition programs.
  • Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.
  • Organize, develop, analyze, test, and prepare special meals, such as low-fat, low-cholesterol, or chemical-free meals.
  • Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel, and the general public.

  • Analyze laboratory findings.
  • Analyze patient data to determine patient needs or treatment goals.
  • Manage healthcare operations.
  • Manage preparation of special meals or diets.