How do they match: Dietetic Technicians

Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

Attend interdisciplinary meetings with other health care professionals to discuss patient care.
Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs.
Deliver speeches on diet, nutrition, or health to promote healthy eating habits and illness prevention and treatment.
Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.
Provide dietitians with assistance researching food, nutrition, or food service systems.
Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.

Collaborate with healthcare professionals to plan or provide treatment.
Communicate health and wellness information to the public.
Evaluate patient functioning, capabilities, or health.
Monitor nutrition related activities of individuals or groups.
Provide health and wellness advice to patients, program participants, or caregivers.
Refer patients to other healthcare practitioners or health resources.

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Site updated April 16, 2024

9 Alternate Occupation Titles