How do they match: Dietetic Technicians

  • Certified Dietary Manager
  • Dietary Supervisor
  • Dietary Manager
  • Dietary Worker
  • Food and Nutrition Assistant
  • Food and Nutrition Services Assistant
  • Food Service Supervisor
  • Nutrition Services Manager

  • Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

  • Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.
  • Analyze menus or recipes, standardize recipes, or test new products.
  • Develop job specifications, job descriptions, or work schedules.

  • Supervise medical support personnel.
  • Manage preparation of special meals or diets.