How do they match: Chefs and Head Cooks

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Communicate with customers to resolve complaints or ensure satisfaction.
  • Coordinate activities of food service staff.
  • Coordinate timing of food production activities.
  • Manage food service operations or parts of operations.
  • Train food preparation or food service personnel.