Occupation keyword search
Type a title or code for matches
No quick matches found
Search for keyword results
Go
Type a title or code for matches
No quick matches found
Search for keyword results
Go
Help
OnLine Help
About O*NET
OnLine Desk Aid
Job Seeker Help
Job Accommodations
Related Sites
Home
Find Occupations
Bright Outlook
Career Cluster
Hot Technology
Industry
Job Family
Job Zone
STEM
All Occupations
Advanced Searches
Job Duties
Professional Associations
Related Activities
Soft Skills
Technology Skills
O*NET Data
Abilities
Interests
Knowledge
Skills (Basic)
Skills (Cross-Functional)
Work Activities
Work Context
Work Styles
Work Values
Crosswalks
Military
Education
Occupation Handbook
SOC
DOT
RAPIDS
ESCO
Share
Facebook
Twitter
LinkedIn
Reddit
Email
Sites
My Next Move
Mi Próximo Paso
My Next Move for Veterans
Resource Center
O*NET Web Services
Code Connector
Partner sites
Data Collection Program
U.S. Department of Labor
Related Sites
How do they match:
Chefs and Head Cooks
1
O*NET-SOC Title
Chefs
and
Head Cooks
2
Alternate Occupation Titles
Bread
and
Pastry Baker
Food
and
Beverage Director
1
O*NET-SOC Description
Direct
and
may participate in the
preparation
, seasoning,
and
cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan
and
price menu items, order supplies,
and
keep records
and
accounts.
9
Tasks
Prepare
and
cook foods of all types, either on a regular basis or for special guests or functions.
Check the quality of raw or cooked food
products
to ensure that standards are met.
Check the quantity
and
quality of received
products.
Determine
production
schedules
and
staff requirements necessary to ensure timely delivery of services.
Determine how food should be
presented
and
create decorative food displays.
Instruct cooks or other workers in the
preparation
, cooking, garnishing, or
presentation
of food.
Plan, direct, or supervise food
preparation
or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
Record
production
or operational data on specified forms.
Supervise or coordinate activities of cooks or workers engaged in food
preparation.
5
Detailed Work Activities
Coordinate timing of food
production
activities.
Create new recipes or food
presentations.
Estimate supplies, ingredients, or staff requirements for food
preparation
activities.
Record operational or
production
data.
Train food
preparation
or food service personnel.
Type a title or code for matches
No quick matches found
Search for keyword results
Go
Help
OnLine Help
About O*NET
OnLine Desk Aid
Job Seeker Help
Job Accommodations
Related Sites
Home
Find Occupations
Bright Outlook
Career Cluster
Hot Technology
Industry
Job Family
Job Zone
STEM
All Occupations
Advanced Searches
Job Duties
Professional Associations
Related Activities
Soft Skills
Technology Skills
O*NET Data
Abilities
Interests
Knowledge
Skills (Basic)
Skills (Cross-Functional)
Work Activities
Work Context
Work Styles
Work Values
Crosswalks
Military
Education
Occupation Handbook
SOC
DOT
RAPIDS
ESCO
Sites
My Next Move
Mi Próximo Paso
My Next Move for Veterans
Resource Center
O*NET Web Services
Code Connector
Partner sites
Data Collection Program
U.S. Department of Labor
Related Sites
Was this page helpful?
Yes, it was helpful
No, it was not helpful
Job Seeker Help
•
Contact Us
Share:
Facebook
Twitter
LinkedIn
Reddit
Email
Link to Us
•
Cite this Page
Creative Commons CC-BY
License
How do they match: 35-1011.00 - Chefs and Head Cooks
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
.
Follow us:
About this Site
•
Privacy
•
Disclaimer
Site updated April 30, 2024
Loading...
Loading...