How do they match: Chefs and Head Cooks

  • Chef Instructor

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Coordinate activities of food service staff.
  • Coordinate timing of food production activities.