How do they match: Chefs and Head Cooks

  • Chefs and Head Cooks

  • Bread and Pastry Baker
  • Chef Manager
  • Cook Manager
  • Food and Beverage Director
  • Kitchen Manager
  • Menu Planner

  • Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Manage food service operations or parts of operations.
  • Plan menu options.
  • Plan special events.
  • Coordinate activities of food service staff.
  • Train food preparation or food service personnel.