How do they match: Chefs and Head Cooks

  • Chefs and Head Cooks

  • Bread and Pastry Baker
  • Food and Beverage Director

  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Check the quantity and quality of received products.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Record production or operational data on specified forms.

  • Coordinate activities of food service staff.
  • Coordinate timing of food production activities.
  • Manage food service operations or parts of operations.
  • Record operational or production data.
  • Train food preparation or food service personnel.