How do they match: Chefs and Head Cooks

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Coordinate activities of food service staff.
  • Coordinate timing of food production activities.
  • Estimate supplies, ingredients, or staff requirements for food preparation activities.
  • Monitor activities of individuals to ensure safety or compliance with rules.
  • Perform human resources activities.