How do they match: First-Line Supervisors of Food Preparation and Serving Workers

  • First-Line Supervisors of Food Preparation and Serving Workers

  • Food and Nutrition Services Supervisor

  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Greet and seat guests, and present menus and wine lists.
  • Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.