How do they match: Cooks, Private Household

  • Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.
  • Plan menus according to employers' needs and diet restrictions.
  • Serve meals and snacks to employing families and their guests.
  • Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.

  • Plan menu options.
  • Plan special events.
  • Serve food or beverages.
  • Coordinate activities of food service staff.
  • Prepare foods for cooking or serving.