How do they match: Cooks, Restaurant

  • Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

  • Plan and price menu items.
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Season and cook food according to recipes or personal judgment and experience.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

  • Plan menu options.