How do they match: Food Preparation Workers

  • Food Preparation Workers

  • Food Expeditor
  • Food Handler
  • Food Order Expediter
  • Food Preparation Kitchen Aide
  • Food Preparation Worker
  • Food Preparer
  • Food Server
  • Food Service Aide
  • Food Service Specialist
  • Food Service Worker
  • Food Tray Assembler
  • Produce Production Team Member
  • Kitchen Food Assembler
  • Prepared Foods Team Member

  • Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

  • Add cutlery, napkins, food, and other items to trays on assembly lines in hospitals, cafeterias, airline kitchens, and similar establishments.
  • Assemble meal trays with foods in accordance with patients' diets.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Distribute food to waiters and waitresses to serve to customers.
  • Distribute menus to hospital patients, collect diet sheets, and deliver food trays and snacks to nursing units or directly to patients.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Keep records of the quantities of food used.
  • Package take-out foods or serve food to customers.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Portion and wrap the food, or place it directly on plates for service to patrons.
  • Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Take and record temperature of food and food storage areas, such as refrigerators and freezers.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

  • Process customer bills or payments.
  • Arrange food for serving.
  • Assist chefs or caterers with food or drink preparation.
  • Clean food preparation areas, facilities, or equipment.
  • Clean food service areas.
  • Cook foods.
  • Cut cooked or raw foods.
  • Move equipment, supplies or food to required locations.
  • Package food or supplies.
  • Prepare foods for cooking or serving.
  • Present food or beverage information or menus to customers.
  • Record operational or production data.
  • Serve food or beverages.
  • Stock serving stations or dining areas with food or supplies.