How do they match: Food Preparation Workers

  • Chicken and Fish Butcher
  • Fruit and Vegetable Parer

  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

  • Assess equipment functioning.
  • Clean food preparation areas, facilities, or equipment.
  • Move equipment, supplies or food to required locations.