How do they match: Food Preparation Workers

  • Chicken and Fish Butcher
  • Fruit and Vegetable Parer

  • Operate cash register, handle money, and give correct change.
  • Distribute food to waiters and waitresses to serve to customers.
  • Distribute menus to hospital patients, collect diet sheets, and deliver food trays and snacks to nursing units or directly to patients.

  • Operate cash registers.
  • Distribute resources to patrons or employees.
  • Record operational or production data.