How do they match: Food Preparation Workers

  • Chicken and Fish Butcher
  • Fruit and Vegetable Parer

  • Add cutlery, napkins, food, and other items to trays on assembly lines in hospitals, cafeterias, airline kitchens, and similar establishments.
  • Distribute menus to hospital patients, collect diet sheets, and deliver food trays and snacks to nursing units or directly to patients.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.

  • Report information to managers or other personnel.