How do they match: Bartenders

  • Bar Manager

  • Plan bar menus.
  • Plan, organize, and control the operations of a cocktail lounge or bar.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.

  • Plan menu options.
  • Manage food service operations or parts of operations.
  • Enforce rules or regulations.