How do they match: Bartenders

  • Order or requisition liquors and supplies.
  • Plan, organize, and control the operations of a cocktail lounge or bar.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.

  • Manage food service operations or parts of operations.
  • Order materials, supplies, or equipment.
  • Stock serving stations or dining areas with food or supplies.