How do they match: Bakers

  • Bakery Clerk

  • Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

  • Adapt the quantity of ingredients to match the amount of items to be baked.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
  • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.

  • Evaluate quality of food ingredients or prepared foods.
  • Measure ingredients or substances to be used in production processes.