How do they match: Butchers and Meat Cutters

  • Butchers and Meat Cutters

  • Seafood and Service Meat Manager

  • Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

  • Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.
  • Prepare special cuts of meat ordered by customers.
  • Cure, smoke, tenderize, and preserve meat.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.

  • Prepare meat products for sale or consumption.
  • Cut meat products.
  • Direct operational or production activities.
  • Estimate material requirements for production.
  • Inspect food products.
  • Mark products, workpieces, or equipment with identifying information.
  • Record operational or production data.
  • Weigh finished products.