How do they match: Slaughterers and Meat Packers

  • Slaughterers and Meat Packers

  • Animal Killer
  • Animal Sticker
  • Animal Stunner

  • Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.

  • Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
  • Shackle hind legs of animals to raise them for slaughtering or skinning.
  • Skin sections of animals or whole animals.
  • Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
  • Slit open, eviscerate, and trim carcasses of slaughtered animals.
  • Stun animals prior to slaughtering.
  • Trim head meat, and sever or remove parts of animals' heads or skulls.
  • Trim, clean, or cure animal hides.

  • Process animal carcasses.
  • Slaughter animals.