How do they match: Food Batchmakers

  • Homogenize or pasteurize material to prevent separation or to obtain prescribed butterfat content, using a homogenizing device.
  • Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes to supervisors.

  • Load materials into production equipment.
  • Move products, materials, or equipment between work areas.
  • Notify others of equipment repair or maintenance needs.
  • Select production input materials.