Occupation keyword search
Type a title or code for matches
No quick matches found
Search for keyword results
Go
Type a title or code for matches
No quick matches found
Search for keyword results
Go
Help
OnLine Help
About O*NET
OnLine Desk Aid
Job Seeker Help
Job Accommodations
Related Sites
Home
Find Occupations
Bright Outlook
Career Cluster
Hot Technology
Industry
Job Family
Job Zone
STEM
All Occupations
Advanced Searches
Job Duties
Professional Associations
Related Activities
Soft Skills
Technology Skills
O*NET Data
Abilities
Interests
Knowledge
Skills (Basic)
Skills (Cross-Functional)
Work Activities
Work Context
Work Styles
Work Values
Crosswalks
Military
Education
Occupation Handbook
SOC
DOT
RAPIDS
ESCO
Share
Facebook
X
LinkedIn
Reddit
Email
Sites
My Next Move
Mi Próximo Paso
My Next Move for Veterans
Resource Center
O*NET Web Services
Code Connector
Partner sites
Data Collection Program
U.S. Department of Labor
Related Sites
How do they match:
Food Batchmakers
1
O*NET-SOC Title
Food
Batchmakers
10
Alternate Occupation Titles
Food
Processing
Operator
Food
Processor
Food
Production
Worker
Food
Technician
Process
Operator
Processing
Operator
Processor
Production
Associate
Production
Team Member
Cheese
Processor
1
O*NET-SOC Description
Set up and operate equipment that mixes or blends ingredients used in the manufacturing of
food
products.
Includes candy makers and cheese makers.
16
Tasks
Clean and sterilize vats and factory
processing
areas.
Cool
food
product
batches on slabs or in water-cooled kettles.
Examine, feel, and taste
product
samples during
production
to evaluate quality, color, texture, flavor, and bouquet, and document the results.
Fill
processing
or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand.
Follow recipes to
produce
food
products
of specified flavor, texture, clarity, bouquet, or color.
Formulate or modify recipes for specific kinds of
food
products.
Give directions to other workers who are assisting in the batchmaking
process.
Grade
food
products
according to government regulations or according to type, color, bouquet, and moisture content.
Inspect and pack the final
product.
Manipulate
products
, by hand or using machines, to separate, spread, knead, spin, cast, cut, pull, or roll
products.
Modify cooking and forming operations based on the results of sampling
processes
, adjusting time cycles and ingredients to achieve desired qualities, such as firmness or texture.
Place
products
on carts or conveyors to transfer them to the next stage of
processing.
Record
production
and test data for each
food
product
batch, such as the ingredients used, temperature, test results, and time cycle.
Set up, operate, and tend equipment that cooks, mixes, blends, or
processes
ingredients in the manufacturing of
food
products
, according to formulas or recipes.
Test
food
product
samples for moisture content, acidity level, specific gravity, or butter-fat content, and continue
processing
until desired levels are reached.
Turn valve controls to start equipment and to adjust operation to maintain
product
quality.
16
Detailed Work Activities
Determine
food
production
methods.
Direct operational or
production
activities.
Evaluate quality of
food
ingredients or prepared
foods.
Inspect
food
products.
Inspect
production
equipment.
Load materials into
production
equipment.
Measure ingredients or substances to be used in
production
processes.
Monitor instruments to ensure proper
production
conditions.
Move
products
, materials, or equipment between work areas.
Operate cooking, baking, or other
food
preparation equipment.
Operate pumping
systems
or equipment.
Package
products
for storage or shipment.
Record operational or
production
data.
Select
production
input materials.
Shape clay or dough to create
products.
Sterilize
food
cooking or
processing
equipment.
Type a title or code for matches
No quick matches found
Search for keyword results
Go
Help
OnLine Help
About O*NET
OnLine Desk Aid
Job Seeker Help
Job Accommodations
Related Sites
Home
Find Occupations
Bright Outlook
Career Cluster
Hot Technology
Industry
Job Family
Job Zone
STEM
All Occupations
Advanced Searches
Job Duties
Professional Associations
Related Activities
Soft Skills
Technology Skills
O*NET Data
Abilities
Interests
Knowledge
Skills (Basic)
Skills (Cross-Functional)
Work Activities
Work Context
Work Styles
Work Values
Crosswalks
Military
Education
Occupation Handbook
SOC
DOT
RAPIDS
ESCO
Sites
My Next Move
Mi Próximo Paso
My Next Move for Veterans
Resource Center
O*NET Web Services
Code Connector
Partner sites
Data Collection Program
U.S. Department of Labor
Related Sites
Was this page helpful?
Yes, it was helpful
No, it was not helpful
Job Seeker Help
•
Contact Us
Share:
Facebook
X
LinkedIn
Reddit
Email
Link to Us
•
Cite this Page
Creative Commons CC-BY
License
How do they match: 51-3092.00 - Food Batchmakers
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
.
Follow us:
About this Site
•
Privacy
•
Disclaimer
Site updated May 21, 2024
Loading...
Loading...