How do they match: Food Batchmakers

  • Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand.
  • Give directions to other workers who are assisting in the batchmaking process.
  • Press switches and turn knobs to start, adjust, and regulate equipment, such as beaters, extruders, discharge pipes, and salt pumps.
  • Turn valve controls to start equipment and to adjust operation to maintain product quality.

  • Direct operational or production activities.