How do they match: Food Batchmakers

  • Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.
  • Observe gauges and thermometers to determine if the mixing chamber temperature is within specified limits, and turn valves to control the temperature.
  • Turn valve controls to start equipment and to adjust operation to maintain product quality.

  • Adjust temperature controls of ovens or other heating equipment.