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How do they match:
Food Batchmakers
1
O*NET-SOC Description
Set up
and
operate equipment that mixes or blends ingredients
used
in the manufacturing of food products. Includes candy makers
and
cheese makers.
5
Tasks
Homogenize or pasteurize material to prevent separation or to obtain prescribed butterfat content,
using
a homogenizing device.
Manipulate products, by hand or
using
machines, to separate, spread, knead, spin, cast, cut, pull, or roll products.
Mix or blend ingredients, according to recipes,
using
a paddle or an agitator, or by controlling vats that heat
and
mix ingredients.
Record production
and
test data for each food product batch, such as the ingredients
used
, temperature, test results,
and
time cycle.
Select
and
measure or weigh ingredients,
using
English or metric measures
and
balance scales.
1
Detailed Work Activity
Measure ingredients or substances to be
used
in production processes.
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How do they match: 51-3092.00 - Food Batchmakers
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
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