How do they match: Food Batchmakers

  • Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.

  • Homogenize or pasteurize material to prevent separation or to obtain prescribed butterfat content, using a homogenizing device.
  • Manipulate products, by hand or using machines, to separate, spread, knead, spin, cast, cut, pull, or roll products.
  • Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.
  • Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.
  • Select and measure or weigh ingredients, using English or metric measures and balance scales.

  • Measure ingredients or substances to be used in production processes.