How do they match: Food Batchmakers

  • Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.
  • Examine, feel, and taste product samples during production to evaluate quality, color, texture, flavor, and bouquet, and document the results.
  • Modify cooking and forming operations based on the results of sampling processes, adjusting time cycles and ingredients to achieve desired qualities, such as firmness or texture.
  • Select and measure or weigh ingredients, using English or metric measures and balance scales.
  • Test food product samples for moisture content, acidity level, specific gravity, or butter-fat content, and continue processing until desired levels are reached.

  • Record operational or production data.
  • Measure ingredients or substances to be used in production processes.