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How do they match:
Food Batchmakers
1
Alternate Occupation Title
Ingredient
Handler
1
O*NET-SOC Description
Set up
and
operate equipment that mixes or blends
ingredients
used in the manufacturing of food products. Includes candy makers
and
cheese makers.
7
Tasks
Determine mixing sequences, based on knowledge of temperature effects
and
of the solubility of specific
ingredients.
Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with
ingredients
, by opening valves, by starting pumps or injectors, or by hand.
Mix or blend
ingredients
, according to recipes, using a paddle or an agitator, or by controlling vats that heat
and
mix
ingredients.
Modify cooking
and
forming operations based on the results of sampling processes, adjusting time cycles
and
ingredients
to achieve desired qualities, such as firmness or texture.
Record production
and
test data for each food product batch, such as the
ingredients
used, temperature, test results,
and
time cycle.
Select
and
measure or weigh
ingredients
, using English or metric measures
and
balance scales.
Set up, operate,
and
tend equipment that cooks, mixes, blends, or processes
ingredients
in the manufacturing of food products, according to formulas or recipes.
2
Detailed Work Activities
Evaluate quality of food
ingredients
or prepared foods.
Measure
ingredients
or substances to be used in production processes.
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Creative Commons CC-BY
License
How do they match: 51-3092.00 - Food Batchmakers
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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