Prairie at Brae Loch Restaurant Aid Bookmark this Posting Print Preview | Apply for this Job
Posting Details
Posting Detail Information
Posting Number Stu01161
Position Title Prairie at Brae Loch Restaurant Aid
Department Hospitality & Culinary Management
Position Type Student
Job Family
Job Summary
The Prairie at Brae Loch Restaurant Aid will assist in daily operation of the Prairie restaurant. Tasks may include dishwashing, serving, food prep and more. This position is intended to provide support for the restaurant classes and allow for a smooth service.
Required Qualification(s)
Desire to learn Front of House Restaurant Operations
Ability to stand for 8 hours
Ability to lift 50 pounds
Ability to work with others
Maintain work areas in a clean, sanitary, well-organized manner.
Must be enrolled for six (6) credit hours for fall 2024 or three (3) credit hours for summer 2024 and maintain a 2.0 GPA
Desired Qualification(s)
Food Handlers Permit
Posting Date
Special Instructions Summary
Pay Rate $15.00
Location Grayslake
Total Hours per week 10-20
Work Schedule
Variable, Monday – Friday between 8 AM 4:30 PM with most need on days with Prairie Restaurant service or prep days.
Will work around class schedule to the extent possible.
Position runs through the end of the academic year.
EEO Statement
The College of Lake County is an equal opportunity employer and has a strong commitment to diversity. In that spirit, it seeks a broad spectrum of candidates including minorities, women and people with disabilities.
Posting Specific Questions - supplemental questions
Required fields are indicated with an asterisk (*).
- Are you currently enrolled in a minimum three (3) credit hours for the Summer Semester or a minimum six (6) credit hours for the Fall Semester?
Yes
No
Applicant Documents
Required Documents
Resume
Class Schedule
Availability Schedule
Optional Documents
License/Certification
