GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM!
Breakfast Attendant - $17.00/hour
Guest Services, Inc. is now hiring Breakfast Attendants at the Lodge at
Breckenridge! The ideal candidate will have customer service experience as
well as be friendly, motivated, reliable, and a team player!
This position pays $17.00/hour.
Guest Services, Inc. offers competitive pay and amazing benefits such as a
401K savings plan, paid time off, employee discounts at recreational and
lodging facilities nationwide, and more!
Apply today to join our All Star Team!
Other perks that the Lodge of Breckenridge:
Daily Breakfast and Lunch
Free Parking and on Summit Stage Bus Route
Tuition Reimbursement
$600 Lifestyle Bonus
$400 Referral Bonuses
On-site Fitness Center
Other Discounts: Verizon, Enterprise, Ski Shop and other companies such
as Sketchers shoes, Garmin, Reebok, health/beauty retailers, etc.
JOB SUMMARY
The Breakfast Attendant is responsible for assisting in all areas of customer
service. The Breakfast Attendant is involved in most aspects of day to day
breakfast operations, such as inventory, service, and sanitation etc.,
while maintaining a high level of customer service at all times; and must be
cross-trained in areas related to cook, line server, and general utility.
ESSENTIAL FUNCTIONS
Take orders from customers and cook foods requiring short preparation times,
according to customer requirements.
Perform food preparation tasks, such as making sandwiches, carving
meats, making soups or salads, baking breads or desserts, and brewing
coffee or tea.
Responsible for setting up, restocking, and breaking down of the food
preparation equipment, work areas, and counters or tables.
Restock kitchen supplies and rotate food.
Maintain clean and orderly station and kitchen area with various supplies and
products.
May be assigned to other duties as required by the Manager(s) on duty.
SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
Partial High School education; High School Diploma/G.E.D. preferred.
Work is assigned orally and in written form; individual must be able to
interpret menus and recipes, and be able to follow directions
Good visual and communication skills
Ability to record information to the culinary production sheets
Knowledge of industry standards regarding sanitation
Willing to be cross-trained in other areas of the work place
PHYSICAL AND MENTAL REQUIREMENTS
Moving about on foot to accomplish tasks, particularly frequent movements
from place to place within the unit. Bend, lift, carry, reach/extend
arms and hands above shoulder height frequently, or otherwise move in a
constantly changing environment.
Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs.
frequently, and up to 50 lbs. occasionally.
Ability to stand for the entire work day.
Ability to climb steps regularly.
Withstanding temperature extremes in freezer, refrigerator walk-in and
cooking areas.
Reading and writing work-related documents in English.
Speech recognition and clarity, including the ability to understand the
speech of customers and co-workers and the ability to speak clearly so that
you can be understood by customers and co-workers in English.
Constantly communicates and receives verbal communication with other employees
in fast-paced kitchen.
Physical presence at the job site is essential to perform job duties.
EQUIPMENT USED
Standard commercial cooking machinery and utensils.
Guest Services, Inc. is an Equal Opportunity / Affirmative Action
employer. All qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, sexual orientation,
gender identity, national origin, disability, or protected Veteran status.