Job Opening: Head Cook

Company
Bridgewater Crossing Community Room LLC
Location
Beaver, PA
Posted on
April 27, 2024
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  • Oversee day to day running of the kitchen.
  • Menu planning.
  • Create recipes.
  • Determine food inventory needs, stocking and ordering.
  • Ensure kitchen meets all regulations for both sanitary and food safety guidelines.
  • Responsible for health and safety.
  • Servsafe Certified.
  • High level of attention to detail.
  • Able to adapt to change and embrace new ideas.
  • Ability to work unsupervised and deliver quality work.
  • Excellent organizational skills.
  • Indepth knowledge of all sections of the kitchen.
  • Ability to manage a budget.
  • Creative.
  • Ability to make sound decisions regarding menu prices and kitchen process.
  • Manage inventory.
  • Handle intake and inspection of incoming orders.
  • Train kitchen staff.
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